During the Christmas season we had a really fun Saturday. We went over to our friend's Jennifer and Raul's house and made tortilla chicken soup. Mel got the recipe from one of the cooks at Home Town Buffet. This soup is what kept Mel and Dan coming to Home Town Buffet on a regular basis because they used to serve it every Friday. When they started going regularly they began to meet some great friends there who came there for the soup too. Now Mary and I go with Dan and Mel and we have made some really great friends too. So here is the recipe and some pictures of our day.
Tortilla Soup
Step 1
2 Medium onions diced
2 Jalapenos minced
2 Tbls chopped garlic in oil
Saute above ingredients in about 2 Tbls cooking oil for about 5 minutes
Step 2
1 20 oz can diced tomatoes
1 bunch cilantro chopped2 7oz cans diced green chilies
1 tsp salt
1 tsp white pepper
1 gallon water
6 cubes chicken bullion (or chicken stock)
2 lbs chicken breast diced and cooked
Add above ingredients to Step 1, bring to a boil, reduce heat and simmer 30 minutes
Julienne and deep fry 3 dozen corn tortillas or use corn chips
2 lbs of Jack cheese shredded
sour cream
Add these ingredients as a garnish on top of soup
The kitchen crew
All the yummy toppings and sides
This was an awesome soup.
So yummy on a cold winter's day. Friends to warm the heart and soup to warm the body.