Thursday, June 25, 2015

Canadian Bacon

Rich made some wonderful Canadian Bacon lightly flavored with sage. He used fresh sage from our herb garden. He used it on our sourdough bread and melted cheese over it. The Canadian bacon was very tender and easily eaten on the sandwich.  We get the pork sirloin roast at Costco.  The Canadian Bacon is so much fresher and better for you and cheaper too!  Here is the link to the recipe he used.

http://www.mortonsalt.com/for-your-home/culinary-salts/recipes/38/canadian-bacon/



If have any questions on how to fix it after you have cured it, just leave me a comment and we will get back to you.

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