Monday, March 13, 2017

Birthday and Daffodils

I had a wonderful birthday week.  lol  Rich took Thursday and Friday of last week off.  On Thursday We went to Way Back Burgers.  Rich had been hearing about it from people at work saying it was really good and they were right! 




Mary picked out a lovely chocolate cake for me.  We each had a piece with Raspberry White Chocolate ice cream.

 
 On Friday after Mary's piano lesson we went out to Arbys.  Mary had a Turkey Gyro, I had the Reuben and Rich had the Pepper Philly.  They were all super delicious!





 Sunday we went out to Olive Garden with the folks.  Again super delicious!
 
Monday we took a trip out to Shady Cove to admire the daffodils on Daffodil Hill.  You get there by going on Sawyer Road.  They were so beautiful and it was a lovely day.  A perfect ending to a wonderful birthday celebration.
 



 
 We stopped at Phil's Frosty and got ourselves so ice cream.

Monday, February 27, 2017

Sakura

Mary had this beautiful piano piece called Sakura, which is Japanese for Cherry Blossom.  It got us interested in the tradition of viewing and celebrating the beautiful cherry blossoms in Japan.  It has been a tradition for hundreds of years in Japan.  They have pic-nics and sometimes weddings under the blooming Cherry trees.  The piece that Mary is playing is a very common song heard by most Japanese people when they are children.

Here is the link: https://youtu.be/kI70EmrK4UA

We saw some beautiful pictures of the cherry trees in Japan on the internet and it inspired Mary to make a painting of a cherry blossom path.  She had so much fun painting it and I just loved how it turned out.



 
For Sunday dinner Rich made pink rice, a traditional dish eaten during the cherry blossom time.  He made up his own recipe.  We had it a long with salmon patties and beets.
 

 
Here is his recipe:
 
Sakura Rice
 
2 cups uncooked white rice
Juice from one large can of salmon
Juice from cooked red beets
Juice from sauteed celery, white onion, garlic and mushrooms
 
Combine all juices to make 4 cups of liquid in all.  Simmer liquid and add rice.  Simmer 10 minutes, stirring occasionally.  Take off heat and let stand for 15 minutes.  Serve using an ice cream scoop with some flakes of salmon on top or wasabi.
 
We serve this dish when we make salmon patties for the traditional Sakura (Cherry Blossom season) and Mary plays the beautiful theme music on the piano.
 
Cherry Blossom in Japan

Monday, February 20, 2017

We had a Great Valentine's Day!

We had a great Valentine's Day. Here is a slide show of our fun.
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Sunday, February 12, 2017

Red up the House

This phrase "red up the house" I'm sure sounds familiar to my siblings. A phrase my mom used all the time, when we needed to tidy up the house. She couldn't remember when she started using that phrase as her mother used it all the time when she was growing up in her home. My great grandmother was born in Washington County Pennsylvania, so that is most likely where it came from. The phrase was passed down for at least 4 generations. Interestingly enough my father was from the Amish and had grown up old order Amish and spoke the Pennsylvania Dutch and not my mom. My mom was raised in a Bible believing home and believed in the moving and gifting of the Holy Spirit. They were Pentecostal. My mom and dad had similar religious roots just a few generations apart.
 
 
17-year-old Helena Muffly wrote exactly 100 years ago today: 
Saturday, August 17, 1912:  We had to keep house today because Ma and Pa and the kid went to a reunion up at Muncy. Was working all morning a trying to get house red up somewhat.

Her middle-aged granddaughter’s comments 100 years later:
Grandma and her sister Ruth would have been home alone. The probably had to do both household and farm chores.
The kid refers to their 7-year-old brother, Jimmie
I think that “red up” is an old rural Pennsylvania (probably Pennsylvania Dutch) term that means tidy up.
When things are scattered around my house, I’ll say to my family, “We need to red up the house.”
Since we both grew up in central Pennsylvania he’d know exactly what I meant—though our children would roll their eyes.

(this is from the blog "A Hundred Years Ago"  at https://ahundredyearsago.com/2012/08/17/trying-to-red-up-the-house/
 

The lady that wrote the blog above thought "Red Up" was from Pennsylvania Dutch but according to this next article I read, it came from a Middle English term that was brought over to America's mid-lands by the Scotch Irish immigrants.  My great grandmother that was born in Washington County Pennsylvania name was Margaret Gamble and she was born to Scotch Irish Immigrants.  So that is where it came from.  So amazing!

Reddy or not!

Q: I spent 20 years in the Pennsylvania Dutch area of York-Lancaster, PA. Some old-time residents there consistently use the term “ret up” to mean clean up, as in “ret up the table” after dinner. Can tell me where this term originated?
A: The verbal phrase “redd up” (also seen as “red up,” “ret up,” and even “rid up”) has its roots in a Middle English verb redden, which meant to rescue or free from, or to clear. Today, “redd up” means to clear an area or make it tidy.
The terms “redd” and “redd up” came to the American Midlands with the many Scottish immigrants who settled there, according to The American Heritage Dictionary of the English Language (4th ed.).
The word “redd” is still used in Scotland (and Northern Ireland), the dictionary says, and it’s especially common in Pennsylvania in the expression “redd up.”
Anyone who lives in Pittsburgh is familiar with the term. The city’s annual campaign against litter is called “Let’s Redd Up Pittsburgh.”
But you don’t have to be from Pennsylvania to redd up. The residents of the Shetland Islands, off northern Scotland, call their annual cleanup “Da Voar Redd Up” (“The Spring Clean Up”).

Saturday, February 4, 2017

Heart Month

I crocheted this head warmer for Mary for Valentine's Day.  February is also American Heart Month and yesterday, February 3rd, was Wear Red Day to bring awareness of heart disease in America.  I have read that more women die of heart problems than any other disease.  So Mr. Trump made a proclamation that February is National Heart Month.  So we wore red yesterday and Mary wore her head warmer to her piano lesson and out to lunch.


 
 

 
 
NOW, THEREFORE, I, DONALD J. TRUMP, President of the United States of America, do hereby proclaim February 2017 as American Heart Month, and I invite all Americans to participate in National Wear Red Day on February 3, 2017.  I also invite the Governors of the States, the Commonwealth of Puerto Rico, officials of other areas subject to the jurisdiction of the United States, and the American people to join me in recognizing and reaffirming our commitment to fighting cardiovascular disease.
IN WITNESS WHEREOF, I have hereunto set my hand this second day of February, in the year of our Lord two thousand seventeen, and of the Independence of the United States of America the two hundred and forty-first.
DONALD J. TRUMP

Friday, January 20, 2017

Rogue Creamery

We had a fun visit to the Rogue Creamery where they make wonderful cheese and have their own dairy in Grants Pass and age their cheeses in local natural caves.  They are just down the road a little ways for us but this is our first visit.  We got to sample some different kinds of cheese.  They are famous for their Blue Cheese and have won some national awards for it.  They also make cheddar and parmesan/romano cheese.  They had video showing them making the cheese.  Rich got to talk to the owners about his experience with making cheese and they shared about their business.  This has been a creamery since 1933, in the very same building.  We bought some blue cheese to make some dressing for our Sunday dinner and also some parmesan/romano to grate on our homemade pizzas  So yummy!
Out front
 
 
Mary and Rich watching the cheese making video.  So cute as their hands are in the same position.
 
 
The cheddar cheese room
 
 
 

All the blue ribbons for their cheese awards.
 
 
So many wonderful cheddar cheeses to choose from.
 
 
Another pic with the Big Cheese
 
 
 
Mary grated the parmesean/romano on top of our pizza.  Mmmmmm!

Wednesday, January 11, 2017

Christmas Slide Show

Well, with these snowy days after Christmas, it has given me a chance to go through all our pictures and make a 2016 slide show of our fun during the holidays.  It just gives you a  little picture into our world.  Enjoy!

 

Here is the link:  https://youtu.be/JgGfiGhVJ2Y

Friday, January 6, 2017

Most Snow in a 100 Years

Yes, we got in the national news of the town that got the most snow in 24 hours in a 100 years for around here.  What started out as a light skiff of snow turned into a big mother load.  One day it snowed all day long and we got 8 inches. 
 
Then the last few days have been really super cold. This morning the thermometer read 12 degrees!  Our poor little dog is bewildered to have to deal with all the snow when he goes outside to do his business.  Fortunately there is a spot under a big bush that is free of snow right by the front door. 
 
Mary had fun making a couple of snow men.   This is the most she can remember ever.  It has been about 3 years since the last snow, so that is an eon ago for a 10 year old.  I crocheted her a messy bun hat and she loves it.  I think I will make her a red one too.  It has been several days since the big snow and we are tired of it now.  I guess we are supposed to have rain this weekend and wash it all away.