This is my big red begonia on our front step. I have had it about 8 years now. It dies down each winter and I keep it in our greenhouse through the winter to keep it from freezing. The is year it has come back bigger than ever. It is amazing how plants die down, rest and come back with such glory!
Friday, June 26, 2015
Thursday, June 25, 2015
Canadian Bacon
Rich made some wonderful Canadian Bacon lightly flavored with sage. He used fresh sage from our herb garden. He used it on our sourdough bread and melted cheese over it. The Canadian bacon was very tender and easily eaten on the sandwich. We get the pork sirloin roast at Costco. The Canadian Bacon is so much fresher and better for you and cheaper too! Here is the link to the recipe he used.
http://www.mortonsalt.com/for-your-home/culinary-salts/recipes/38/canadian-bacon/
If have any questions on how to fix it after you have cured it, just leave me a comment and we will get back to you.
http://www.mortonsalt.com/for-your-home/culinary-salts/recipes/38/canadian-bacon/
If have any questions on how to fix it after you have cured it, just leave me a comment and we will get back to you.
Monday, June 15, 2015
Jacksonville
We are doing local things and day trips this summer with Mary. In April we went to the coast and the Redwoods. Today we went to Jacksonville for a local history day. It was another beautiful day. We shopped in the morning. There is a great cooking store out there with so many wonderful cooking gadgets. We all three had a ball looking at all the stuff. Rich found a 6 egg poacher pan. He has been wanting one for the longest time. So we got it for him for Father's Day. Next we took the trolly car ride and tour around town that lasted about an hour. After the ride we did a little souvenir shopping for Mary and then we had lunch at the Bella Union in their outdoor patio. After lunch we headed home. We so enjoyed the beautiful gardens and flowers all over town. We are so blessed to have such a great little historic town in our own back yard.
Here is a slide show of our day:
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Thursday, June 11, 2015
Birthday Party
We were invited to a birthday party out in the country. A little girl in Mary's dance class invited us. Her little brother was turning 2 and her mom put on an amazing party with a Knight and sword fight theme. They live on a small farm and Mary had so much fun visiting with the animals. She also made the little birthday boy a dinosaur card. She drew it all free hand. He loved it. Here are some shots of the party and a video clip of one of the sword fights. The kids got to look at the armor and even take a few swings at the guys if they wanted to.
Tuesday, June 9, 2015
Wednesday, May 27, 2015
Memorial Day 2015
| Create your own free digital slideshow Here is the link to the video: http://www.smilebox.com/playBlog/4e4449324d4441774d7a4d3d0d0a&blogview=true |
My Talent
Mary came to me the other day with a list of ingredients that she had written down and said that she would like to make some blueberry muffins. She had been watching Curious George on Netflix and he was making them. So she got the idea for the ingredients from the show. We then looked up a muffin recipe to find the right amounts for everything and she mixed up the batter and put them in the baking cups and I put them in the oven. She then helped with the frosting and then decorated them all herself. When she finished she told me she found her talent, Baking! So cute to see her interest in cooking. I guess the apple doesn't fall very far from the tree. lol Here are some pictures of her finding her talent.
Tuesday, May 12, 2015
Mother's Day Slide Show
Here is a slide show of Mary's tap dance performance with her class at Art in Bloom and my Mother's Day weekend.
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Saturday, May 9, 2015
Mother's Day
A little while ago I found this account written by my mother about her life when she was little growing up on a farm. I am posting it today in honor of my grandmother for Mother's Day. She was truly an amazing woman. She died 12 years before I was born and I look forward to meeting her one day. She was a inspiration to me in her hard work, love of her family, her home and love for God. I am in awe of all she did in just one week! Without further ado, here is the account that my mother wrote:
I was born in Aurora, Nebraska on July 15, 1929 at about 4 o'clock in the afternoon. I weighed 11 lbs. I was born at home, my mother was 41 and my father was 45. I was the youngest of 9 children, 4 brothers and 4 sisters. Their ages were 17, 15, 13, 11, 10, 8, 7, 5 when I was born. My parents were farmers. My first 7 years during the depression years on a 160 acre farm. Both of my parents worked very hard, most of the time 18 hours a day. My mother never owned a vacuum sweeper, automatic washer and dryer, hot water heater, inside toilet or electric appliances. We had a small electric plant that had enough power to run 2 electric lights and the radio. My mother cooked and canned 1000's of quarts of food on a wood stove.
The chores were done first thing and took about an hour to do. The 20 pigs and 100 chickens, the sheep and the horses were fed and given water. Our 6 cows were fed and milked. The milk was put into a separator and hand turned until all the cream was taken out. The milk separator had to be taken apart and washed each day. The cream was put in a clean metal milk can, the skim milk was given to the pigs, calves and chickens. The cream was made into butter to sell to the creamery in town. A couple of gallons of whole milk was brought to the house for drinking, cooking and making cheese. My father and 4 brothers would do these outside chores while Mother and the girls would be preparing breakfast. Every morning they would make pancakes or french toast or biscuits or fried mush. They also would fry a couple pounds of bacon, ham or sausage and then a couple dozen eggs and then they would make a milk gravy of the fryings. Eight lunches were packed for those in school. The year I was born, 3 of the kids went to high school in town and 4 were in the one room country school. The dishes were all washed, rinsed and dried and put away. At 7 o'clock they all left for school.
Monday was wash day. My mother made her own soap several times a year. The morning started about 4:30. The water for the laundry was pumped into a pail and carried to the wash house and put into the large 30 gal iron kettle that was built on the wood stove. A fire must be started under it to heat it. A fire was started in the cook stove with corn cobs. They brought in a large basket of cobs from the cob house. Then 2 large rinse tubs were filled with water to rinse the clothes. The clothes were gathered from the bedrooms and through out the house. The clothes were washed with a ringer washing machine. Three loads consisted of sheets, pillow cases and table clothes, 2 loads were under ware, socks and tea towels, 3 loads were towels and light colored aprons, blouses, dresses and night gowns, 2 loads were dark colored dresses and shirts and 3 loads were overalls, rag rugs, sweaters and jackets. All this wash took about 5 hours. After each step of washing and 2 rinses the clothes had to be put through the ringer. They were rinsed twice to get the strong lye soap out. The wash was then hung outside on lines to dry or hung up in the wash house in the winter. Most of the bedding was put right back on the beds after ironing. Us kids slept 3 in a bed in the winter as we were able to keep warm that way. We each had a towel for bathing. We dried the towels behind the wood stove after bathing so they were used several times before they were washed. We had roller towels for the the kitchen. It was a wood frame with a dowel that came out to put the towel on and this was changed each day. We all had several aprons that usually matched the dress, white ones with lace for dress up times. We usually had 2 nice print dresses and then older or hand me downs for chores. When the clothes were dry, they were sprinkled with water and rolled up tight and put into baskets to be ironed the next day.
Tuesday was ironing and baking day. Most everything had to be ironed because it was cotton material and really wrinkled. They used heavy flat irons that were heated on the stove. The larger items like table clothes were ironed under the small items. Killing 2 birds with one stone. Most things were ironed lightly, like collars, upper fronts of shirts and pant legs of the overalls. The only things carefully ironed were the nice print dresses, aprons, blouses and men and boys dress shirts. Mom would have about 20 things that required careful ironing. Ironing was about a six hour job, if done by one person. Baking was started every Tuesday and Friday morning. The bread was put to rising, enough for 12 loaves and a large pan of buns.
By 5 o'clock in the evening the family was all home. The girls would help take care of the little ones and help mother prepare the dinner. Most of the time we had meat, potatoes, vegetables, cottage cheese, preserves, salad, bread, milk to drink and dessert. We had a lot of puddings as this was my father's favorite dessert. Mother made bread pudding, chocolate pudding, custard and rice pudding. She also would make pound cake. She would make a clear vanilla sauce or thickened fruit to go over the pound cake. We usually had pie on Sunday. Mother and the girls would then do up all the dishes. The boys would help Father with the chores as the animals had to be fed and the cows milked in the evening. Each day around noon mother would go out to the hen house and gather eggs. She would also churn the butter a couple times a week. In the Fall they would butcher 4 hogs, 2 beef and 50 chickens. They raised a garden every year. They had 6 cherry trees, several mulberry trees, a strawberry patch. They also grew cantaloupe, watermelon and ruhbarb. In the summer time Mama worked a lot in the garden and canning. The girls did most of the house work. The boys did the chores and helped Father with the farming. The younger boys helped Mama in the garden.
Wednesday was mending and sewing day. She had a treadle sewing machine that she made to sew by pushing a pedal with her feet, that turned a wheel and made the needle to sew. Mother made all the girls dresses and summer aprons and under ware and the boys shirts and boxer shorts. This also was a day that she would make cheese and churn her butter and get the eggs ready for market.
Thursday was market day. She sold her eggs and butter in town. With this she made enough money to buy coffee, flavorings, salt, seasonings, dried fruit, bananas, candy, oatmeal, and cold cereal (once a week we had cold cereal with our breakfast). She also bought notions for sewing. My father would have the wheat we grew milled into flour and put into 100 lbs sacks. He also bought 100 lb sacks of sugar. Once a year they would buy 3 or 4 bushels of apples, 50 lbs of raisons and 50 lbs of prunes. Once a year they would buy each child 2 pairs of long under ware, 3 pairs of socks, 2 pair of bib overalls for the boys and one pair of shoes. This would cost about $50. You may think this was a pretty good price for 9 kids but these were depression years and money was scarce.
Friday was baking day again. Mother made 12 loaves of bread, 24 cinnamon rolls, and 3 dozen doughnuts on this day.
Saturday was house cleaning day. The girls would help to clean the house. Keep in mind no electric appliances like vacuum sweepers etc.
Sunday after breakfast and chores were done, we all went to church. After our mid day dinner and the dishes were done, Mama and Father would go to bed and take a long nap and the children could read or play. After the chores were done in the evening, Mama would play the piano and we would all sing. The week day evenings after the work was done, Papa would read the newspaper and the children would do their homework for an hour. Mama would help them and then she would play the piano for a little while and then everyone would go to bed at 8:30.
I was born in Aurora, Nebraska on July 15, 1929 at about 4 o'clock in the afternoon. I weighed 11 lbs. I was born at home, my mother was 41 and my father was 45. I was the youngest of 9 children, 4 brothers and 4 sisters. Their ages were 17, 15, 13, 11, 10, 8, 7, 5 when I was born. My parents were farmers. My first 7 years during the depression years on a 160 acre farm. Both of my parents worked very hard, most of the time 18 hours a day. My mother never owned a vacuum sweeper, automatic washer and dryer, hot water heater, inside toilet or electric appliances. We had a small electric plant that had enough power to run 2 electric lights and the radio. My mother cooked and canned 1000's of quarts of food on a wood stove.
The chores were done first thing and took about an hour to do. The 20 pigs and 100 chickens, the sheep and the horses were fed and given water. Our 6 cows were fed and milked. The milk was put into a separator and hand turned until all the cream was taken out. The milk separator had to be taken apart and washed each day. The cream was put in a clean metal milk can, the skim milk was given to the pigs, calves and chickens. The cream was made into butter to sell to the creamery in town. A couple of gallons of whole milk was brought to the house for drinking, cooking and making cheese. My father and 4 brothers would do these outside chores while Mother and the girls would be preparing breakfast. Every morning they would make pancakes or french toast or biscuits or fried mush. They also would fry a couple pounds of bacon, ham or sausage and then a couple dozen eggs and then they would make a milk gravy of the fryings. Eight lunches were packed for those in school. The year I was born, 3 of the kids went to high school in town and 4 were in the one room country school. The dishes were all washed, rinsed and dried and put away. At 7 o'clock they all left for school.
Monday was wash day. My mother made her own soap several times a year. The morning started about 4:30. The water for the laundry was pumped into a pail and carried to the wash house and put into the large 30 gal iron kettle that was built on the wood stove. A fire must be started under it to heat it. A fire was started in the cook stove with corn cobs. They brought in a large basket of cobs from the cob house. Then 2 large rinse tubs were filled with water to rinse the clothes. The clothes were gathered from the bedrooms and through out the house. The clothes were washed with a ringer washing machine. Three loads consisted of sheets, pillow cases and table clothes, 2 loads were under ware, socks and tea towels, 3 loads were towels and light colored aprons, blouses, dresses and night gowns, 2 loads were dark colored dresses and shirts and 3 loads were overalls, rag rugs, sweaters and jackets. All this wash took about 5 hours. After each step of washing and 2 rinses the clothes had to be put through the ringer. They were rinsed twice to get the strong lye soap out. The wash was then hung outside on lines to dry or hung up in the wash house in the winter. Most of the bedding was put right back on the beds after ironing. Us kids slept 3 in a bed in the winter as we were able to keep warm that way. We each had a towel for bathing. We dried the towels behind the wood stove after bathing so they were used several times before they were washed. We had roller towels for the the kitchen. It was a wood frame with a dowel that came out to put the towel on and this was changed each day. We all had several aprons that usually matched the dress, white ones with lace for dress up times. We usually had 2 nice print dresses and then older or hand me downs for chores. When the clothes were dry, they were sprinkled with water and rolled up tight and put into baskets to be ironed the next day.
Tuesday was ironing and baking day. Most everything had to be ironed because it was cotton material and really wrinkled. They used heavy flat irons that were heated on the stove. The larger items like table clothes were ironed under the small items. Killing 2 birds with one stone. Most things were ironed lightly, like collars, upper fronts of shirts and pant legs of the overalls. The only things carefully ironed were the nice print dresses, aprons, blouses and men and boys dress shirts. Mom would have about 20 things that required careful ironing. Ironing was about a six hour job, if done by one person. Baking was started every Tuesday and Friday morning. The bread was put to rising, enough for 12 loaves and a large pan of buns.
By 5 o'clock in the evening the family was all home. The girls would help take care of the little ones and help mother prepare the dinner. Most of the time we had meat, potatoes, vegetables, cottage cheese, preserves, salad, bread, milk to drink and dessert. We had a lot of puddings as this was my father's favorite dessert. Mother made bread pudding, chocolate pudding, custard and rice pudding. She also would make pound cake. She would make a clear vanilla sauce or thickened fruit to go over the pound cake. We usually had pie on Sunday. Mother and the girls would then do up all the dishes. The boys would help Father with the chores as the animals had to be fed and the cows milked in the evening. Each day around noon mother would go out to the hen house and gather eggs. She would also churn the butter a couple times a week. In the Fall they would butcher 4 hogs, 2 beef and 50 chickens. They raised a garden every year. They had 6 cherry trees, several mulberry trees, a strawberry patch. They also grew cantaloupe, watermelon and ruhbarb. In the summer time Mama worked a lot in the garden and canning. The girls did most of the house work. The boys did the chores and helped Father with the farming. The younger boys helped Mama in the garden.
Wednesday was mending and sewing day. She had a treadle sewing machine that she made to sew by pushing a pedal with her feet, that turned a wheel and made the needle to sew. Mother made all the girls dresses and summer aprons and under ware and the boys shirts and boxer shorts. This also was a day that she would make cheese and churn her butter and get the eggs ready for market.
Thursday was market day. She sold her eggs and butter in town. With this she made enough money to buy coffee, flavorings, salt, seasonings, dried fruit, bananas, candy, oatmeal, and cold cereal (once a week we had cold cereal with our breakfast). She also bought notions for sewing. My father would have the wheat we grew milled into flour and put into 100 lbs sacks. He also bought 100 lb sacks of sugar. Once a year they would buy 3 or 4 bushels of apples, 50 lbs of raisons and 50 lbs of prunes. Once a year they would buy each child 2 pairs of long under ware, 3 pairs of socks, 2 pair of bib overalls for the boys and one pair of shoes. This would cost about $50. You may think this was a pretty good price for 9 kids but these were depression years and money was scarce.
Friday was baking day again. Mother made 12 loaves of bread, 24 cinnamon rolls, and 3 dozen doughnuts on this day.
Saturday was house cleaning day. The girls would help to clean the house. Keep in mind no electric appliances like vacuum sweepers etc.
Sunday after breakfast and chores were done, we all went to church. After our mid day dinner and the dishes were done, Mama and Father would go to bed and take a long nap and the children could read or play. After the chores were done in the evening, Mama would play the piano and we would all sing. The week day evenings after the work was done, Papa would read the newspaper and the children would do their homework for an hour. Mama would help them and then she would play the piano for a little while and then everyone would go to bed at 8:30.
Wednesday, April 29, 2015
Beautiful Day Trip
We took a day trip over to the coast recently. We went on a Monday and it was so beautiful and not crowded. We had never seen Ocean World in Crescent City. It was the old Under Sea Gardens that was around when we were kids. We didn't go because Mom said it was just a tourist trap. lol Anyway they moved it up on land and have a tidal pool area where kids can touch and feel the tidal pool animals, then huge aquariums with all the local fish and ocean animals. The high light was the seal show. Mary got such a kick out of all of it. It was her first time to see anything like this and she drank it all in. We had packed a big lunch with homemade goodies and fruit and we drove up to Jedediah State Park and had a pic-nic there. After lunch we walked down to the river and picked up stones and small pieces of wood for Mary to use in her fairy garden that she is making at home. It was such a lovely day. We couldn't of ordered better weather. It was clear and 75 degrees! Maybe in a few years we will get a used small motor home that Rich and I can fix up and we can stay a few nights in the camp ground. We love daydreaming about that. We are so blessed to be so close to so many beautiful places!
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