This last
weekend was the birthday celebration for my mother-in-law and Mary. I made my very first ice cream cake. I got the instructions off the internet. It was pretty easy. I just lined 2 glass cake pans with ice cream sandwiches.
I let some Rocky Road Ice Cream sit on the counter and get soft.
I then made a layer of the ice cream on top of the ice cream sandwiches. I put it back in the freezer.
After it hardened I put a layer of Hershey's fudge on top of the ice cream.
Then I put a final layer of ice cream sandwiches. This pan I lined with plastic wrap so that after it froze I could turn it upside down and dump it out.
The next morning after it was frozen, I put whip topping in a pastery gun and made little picks all over the top.
I then sprinkled mini chocolate chips on top.
I kept it in the freezer until about 15 minutes before we ate it.
It was a hit!
If I make it again, I will make one of the layers cake and only one layer of ice cream sandwiches.