Fireworks and Fruit Pizza

We had a fun 4th.  Mary made Mac a patriotic hat as you can tell he is thrilled to wear it. lol!  I made a fruit pizza to serve for dessert at our get together.  I thought I would include the recipe.  I think it will be a keeper at our house.

 

Pizza Crust
1 pkg of Rapid Rise Yeast
4 cups of flour
1/4 cup ground flax seed
1 Tbls of sugar
1 tsp of salt
1/4 cup shredded parmesean cheese
3 Tbls of olive oil
1 cup of warm water
1 cup of sourdough starter

Mix in the dough cycle of your bread maker and put in a bowl, cover with foil and set in the fridge over night.  Roll out the dough the next day, place on your pizza pan and bake at 350 degrees for 20 minutes.  Lightly butter the top when it is warm out of the over and sprinkle with cinnamon sugar.  This makes 2 small pizzas or one large pizza.

Cream Cheese Spread
2 pkg softened cream cheese
1/3 cup sugar
1/2 tsp vanilla

Beat ingredients until fluffy and spread on cooled pizza crust.  Use your favorite fresh fruit to put on top.  Then sprinkle top with cinnamon sugar.

After our chili dogs and fruit pizza for dessert, we played a game of Yahtzee and finally it was dark enough to light our fireworks.  We had a blessed day!

Old Glory

I planted a patriotic flower bed this spring as this is an important year, a presidential election year.  We took a few shots of the flag and our flowers as we are getting ready for our little gathering for tomorrow.  I also found an excellent video on the real story behind our national anthem.  Truly an amazing story and historical account and makes you appreciate the flag that much more.
 

 

 

Let Us Break Bread Together

Rich made fantastic food last Sunday for fellowship.  He made potato wedges, rolled in flour and seasoning and deep fried in Sunflower oil.  The oil it really hot so the food does not get greasy.

 

 

He made a wonderful beer batter for the chicken.  It was so yummy with crisp crust and tender juicy meat on the inside.

I baked bread yesterday.  I bake a plain loaf and a raisin cinnamon bread.  We have been making the bread for 3 1/2 years now and just love eating it and sharing it.  What a blessing that my husband made the starter and we liked using it so much we stopped buying store bought bread.  We make it with an unbleached organic flour. 

 

 

Wishing you a Happy Independence Day!  Looking forward to family, friends, fellowship and fireworks!!

 

 

Exploring

We have been having so much fun this year, exploring different lakes and rivers around here.  Last week we went up to Applegate Lake.  It was soooo beautiful up there.  We checked out the campgounds but were not impressed.  We did have a lovely pic-nic in the day use area.  We are going to be doing a big camping trip and want to find the best place for camp sites and fishing spots.  I have not been up to this lake in years and Rich never has been.  So it was a real treat to see it. 

Next we stopped at McKee Bridge.  I had not been there since I was a kid.  Going there brought back a lot of sweet childhood memories of pic-nics and swimming in the Applegate River.  I remember as a small child before I knew how to swim, I would hang onto my dad as he swam in the deeper parts of the river.  So much fun!

 

 

The old bridge has been restored.

 

 

Mary really liked it there.

 

Fishing, pickled eggs and more

We got Mary a new fishing pole last week, so on Tuesday after Father's Day we went up to Howard Prairie to check it out.  It is so beautiful up there!  The lake is up because of all the wonderful rain and snow we got this last winter but it is still not high enough to fish from the shore.  Maybe next year.  We will be checking out some different places in the coming weeks.  We saw some beautiful pelicans.  They are so fun to watch.  We had a lovely pic nic and then went home.

 

Rich has been making some pickled eggs.  He is using the red wine vinegar that he made with the scoby from our Kambucha tea.  He added elephant garlic and other yummy things.   

 

Then he decided to pickle some eggs with beets.  They turned out so pretty.  He also pickled some home grown spaghetti squash.  They turned out so pretty.  Can't wait to try them when they have cured.

 

Lastly we have been enjoying our summer so much.  Here is a picture of our little gardener next to my sunflowers.  I don't know which one is growing faster, the sunflowers or Mary!

 

 

We are going to have some wonderful slicing tomatoes in a few weeks.  Mary was so happy that some of her Iris were white as she wants to give a white iris to Grandma.  We just bought a mixed bag of iris bulbs this spring of purple, lavender and white.

 

Happy Father's Day

In honor of my dad, this Father's Day. These are the earliest pictures I have of my dad as he was raised Old Order Amish and they did not take pictures. This first one is him in the one room school house he went to in Oklahoma.  He is the one on the left on the top row.  He only went to the 8th grade and had to quit.  He was on his own by the time he was 15 years old.  When he was 60 he took his GED for his high school diploma and passed without having to take any classes.  So proud of my dad.

 

Here he is on his way to school on his horse.  He was 14 years old.  I am so thankful for my dad and I learned so many wonderful truths of God's Word from him. He loved to teach and share what he had learned from the Bible and had a deep desire to share it with others.

 

For Rich we gave him a new fishing hat and put lots of buttons on it.  Mary got a hat too with lots of buttons.  We got her a new fishing pole and we are going to Howard Prairie on Tuesday to go fishing.  She is so excited.

 

We took Rich and his dad out to Road House Grill for dinner.  So thankful for Rich as he is such a wonderful father to Mary, loving, guiding and protecting her.  So very thankful for Rich's dad too.  What a blessing he is.

 

An Old Fashioned Treat

Rich has been trying his hand at homemade sourdough doughnuts. He made cinnamon ones a few weeks ago for our Sunday fellowship and this last Sunday he wanted to try his favorite apple fritters.  We just got a can of the cherry and apple pie filling but you can use fresh fruit and chop it up.  The fryer is so hot it will cook the fruit no problem.  He found a wonderful dough recipe on the internet that we make up the night before and put it in the fridge until the next morning.  We use sugar to sweeten it, but you can use honey too.  We deep fry them in sunflower oil as it can take the high temps and is delicious!  Here are the pics.  After he rolls out the dough, he puts the fruit on it, he sprinkles it with flour, rolls it up and chops it up into small pieces, then pats it up into small round mounds and then deep fries on each side until golden brown and then we glaze them with a powdered sugar glaze.  They are so yummy, fresh made still warm out of the fryer.

 

 

Apple and cherry fritters ready for the deep fryer.

 

Mary was happy to see all those fritters.  Yes that is our sewing machine on the table, with a sewing project draped over it.  I am going to be sewing some fun summer dresses real soon.  She is growing so fast and we just love cool summer dresses.

 

 

Cinnamon Sugar Sourdough Doughnuts

 

Sourdough starter gives these doughnuts an extra depth of flavor and balances with the baking powder that makes it somewhere between cake doughnuts and yeast ones.

 

Ingredients:

1/2 cup sourdough

2 tablespoons sunflower oil

1 teaspoon baking powder

1/2 teaspoon baking soda

1 egg

2 cups flour ( I usually need 1/3 to 1/2 cup more to make the dough manageable)

1/2 cup sugar

1/4 teaspoon cinnamon

1/2 teaspoon salt

1/3 cup buttermilk

 

Instructions:

1. Prepare a pot or deep fryer for frying

2. Line a tray with paper towels and set aside, you will use this for draining doughnuts.

3. Heat oil to 360 degrees

4. Sift the flour, baking powder and baking soda

5. In a bowl mix the sourdough starter, oil, buttermilk and egg.

6. Add the sugar, cinnamon and salt to the dry ingredients and then add them to the wet ingredients.

7. Bring dough together gently with your hands.  Sprinkle some flour onto a work surface and turn dough on to it.  Knead it gently about 3 times to help bring the dough together.  (we put it in the fridge until morning)

8. Roll out to a thickness of 2 centimeters.

9. Fry until golden brown.

10. Drain on paper towel.  Toss with vanilla sugar and cinnamon sugar to coat or top with your favorite topping.