Rich made fantastic food last Sunday for fellowship. He made potato wedges, rolled in flour and seasoning and deep fried in Sunflower oil. The oil it really hot so the food does not get greasy.
He made a wonderful beer batter for the chicken. It was so yummy with crisp crust and tender juicy meat on the inside.
I baked bread yesterday. I bake a plain loaf and a raisin cinnamon bread. We have been making the bread for 3 1/2 years now and just love eating it and sharing it. What a blessing that my husband made the starter and we liked using it so much we stopped buying store bought bread. We make it with an unbleached organic flour.
Wishing you a Happy Independence Day! Looking forward to family, friends, fellowship and fireworks!!
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