Foody Friday Hot Oriental Salad

3 cups torn lettuce

3cups torn spinach

2 medium tomatoes, cut into wedges

3/4 cup chopped green pepper

1/2 cup sliced radishes

1/3 cup sliced green onion

1/4 cup salad oil

1/4 vinegar

1, 0.6-ounce envelope Italian salad dressing mix

4 teaspoon soy sauce

1, 16-once can chop suey vegetables, drained

In a large salad bowl combine lettuce, spinach, tomatoes, green pepper, radishes, and green onion. In a saucepan combine salad oil,vinegar,dry dressing mix, sugar, and soy sauce. Stir in chop suey vegetables. Heat to boiling; pour over salad mixture. Toss gently to coat. Makes 6 to 8 servings.

For more yummy salad recipes go to Jenny's blog, A Latte Talk.